Friday, December 3rd 5:30-8:30
December’s featured artist, Traci Osborn brings a fresh and intimate
portrayal of pasture life here where we know what “home on the range” really means. The high contrast, soft detail and simplistic approach
sensationalize the authentic existence of cow and cowhand alike. Come get to know the personalities behind her subjects…this is a collection that will hit home and bring a smile.
Soho is proud to host the debuting of this graphite series. Enjoy it with
us…view other collections at http://www.osbornstudios.com/default2.asp
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Tasting Tonight: THE GOURMET BEHIND THE COPPERLEAF
Karen Sue Carlson, the culinary artist responsible for CopperLeaf Gourmet’s
distinctive flavors, will be with us tonight at December’s
First Friday Artwalk. Come taste her rich creations, the perfect holiday
solution for the hosting and gifting you have ahead. The jams and jellies
will perfect your hors d’oeuvre presentation, various peppers and seasonings
promise to add flavor to your feast, and delicious dry dips make brilliant
presents. Karen and Copperleaf Gourmet come to us all the way
from…Lawrence, Kansas!
Meet Karen & pick up more of her wintry recipes this weekend. Here’s one
compliments of Soho!
Tasty Black Bean & Berry Appetizer
1-15oz can black beans, drained and rinsed
1/2 cup red onion, diced
9oz shredded cheddar cheese
6-8oz CopperLeaf Triple Berry Chipotle Jam
Drain and rinse beans thoroughly and pour into a flat microwave safe dish.
Sprinkle onions on beans. Sprinkle cheddar cheese over onions. Drizzle
Triple Berry Chipotle Jam over cheese layer. Microwave for 3 to 5 minutes.
Serve with tortilla or corn chips.
Learn more at http://www.copperleafgourmet.com/
